Title: Passover Zucchini Soup
Categories: Appetizer Jewish Passover Soup Vegetable
Yield: 1 Servings

YIELD: 4 SERVINGS
1 1/2	lb	Zucchini, sliced into rounds
1		Onion, sliced
1	ts	Oil
4	c	Light stock
		Salt & pepper
		Chives, for garnish

Saute the zucchini with onions in the oil until sfotened. Reserve a few slices of zucchini for garnish. Puree in a blender & place in a soup pot. Stir in the stock until well blended. Bring to a boil & simmer gently for 15 minutes. Season to taste & garnish with chives & reserved zucchini. Rose Sue Berstein in Arthur Waskow, "Seasons of Our Joy"

Submitted By SAM LEFKOWITZ

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